Frywall Recipes

For these recipes we usually favor simple, delicious recipes with easy-to-find ingredients. But sometimes, nature has other plans. When Yair found a magnificent chicken of the woods mushroom* growing right in his Brooklyn back yard, we just had to fry it up for you. Fried chicken of the woods has the crunch and texture of fried chicken, with the mild aroma of mushroom and forest. Vegetarians will go crazy for it – if they can keep the carnivores away.

* Chicken of the woods, of the Laetiporus genus, are fairly common and easy to recognize. But as with any wild mushroom, you should consult an expert to positively identify any specimen you plan to eat. 

Chinese fried rice is a brilliant way to transform leftover rice and a few fresh ingredients into something delectable. This recipe provides a basic blueprint with lots of opportunity to customize based on your tastes and what you have in the fridge. Whether or not you have a wok, you'll want to use a Frywall so you can stir and mix without making a mess.

This seafood recipe evokes the flavors and aromas of a beachside restaurant in the summertime, but without all the tourists. Instead of making ground beef, try this healthier alternative for a family meal. You can use tuna if you have it, served with or without the bun.