Frywall Recipes

  • Salmon Burgers

    by Yair Reiner

    This seafood recipe evokes the flavors and aromas of a beachside restaurant in the summertime, but without all the tourists. Instead of making ground beef, try this healthier alternative for a family meal. You can use tuna if you have it, served with or without the bun.

     

    Posted in burgers, Frywall Fridays, salmon, seafood, splatter guard, splatter screen