Frywall Recipes

  • Fried Brie with Onion Jam

    by Yair Reiner

    You've had fried cheese sticks, and you've had jam. We take that combo to a whole other level, using fine brie and a homemade onion jam. The result is an amazing crunchy-on-the-outside, gooey-on-the-inside morsel that borders on the sublime. It's everything you love about the nutty flavor of soft cheese, but turned up to 11.

    The onion jam accompaniment can also go on burgers or toast. One or two pieces are sure to go missing between counter and table.

    Posted in brie, Frywall splatter guard, onions, splatter screen

  • Salmon Burgers

    by Yair Reiner

    This seafood recipe evokes the flavors and aromas of a beachside restaurant in the summertime, but without all the tourists. Instead of making ground beef, try this healthier alternative for a family meal. You can use tuna if you have it, served with or without the bun.

     

    Posted in burgers, Frywall Fridays, salmon, seafood, splatter guard, splatter screen

  • Fried Green Tomatoes

    by Yair Reiner
    Crisp and salty on the outside, tangy and luscious on the inside, fried green tomatoes are culinary marvels that don't get their due. If you've never made them, strap yourself in for an experience. Enjoy them with a savory buttermilk ranch dip as an appetizer or the back on the back patio with a cold one, and let the summer sink in.
    Posted in Southern, splatter guard, splatter screen, tomatoes