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Frywall Recipes

Fried Chicken of the Woods Mushrooms

Chicken of the woods mushrooms, battered and deep fried with Frywall splatter guard.

For these recipes we usually favor simple, delicious recipes with easy-to-find ingredients. But sometimes, nature has other plans. When Yair found a magnificent chicken of the woods mushroom* growing right in his Brooklyn back yard, we just had to fry it up for you. Fried chicken of the woods has the crunch and texture of fried chicken, with the mild aroma of mushroom and forest. Vegetarians will go crazy for it – if they can keep the carnivores away.

* Chicken of the woods, of the Laetiporus genus, are fairly common and easy to recognize. But as with any wild mushroom, you should consult an expert to positively identify any specimen you plan to eat.