What is Frywall? Frywall is a stovetop splatter guard that fits in your frying pan or skillet. It works better than a splatter screen to keep your kitchen clean from grease, oil mists, and bubbling liquids.
Which size Frywall fits my pan? Take a look at our sizing guide and watch a video demonstration of how to measure your pan.
What kind of pans does Frywall work with? Frywall works with all kinds of frying pans, skillets, sauciers, and other cooking vessels. Cast iron, stainless steel, aluminum, nonstick, enameled, ceramic – you name it.
How do I clean my Frywall? Cleaning the Frywall is a snap in the dishwasher or the sink. If using a dishwasher, wind the Frywall through a few tines so water can reach the entire inside surface. The Frywall is safe for both the upper and the lower rack. You can also wash the Frywall by hand with ordinary dish soap.
Can I use the Frywall in the oven? Yes, but with a few caveats. Keep the temperature below 450°F and keep the Frywall away from any open flame! Also be aware that the Frywall will be harder to clean than when it's used on the stovetop, since splattered oil gets baked on in the oven. Your Frywall may also become discolored. We personally love the color of a well-weathered Frywall, but that's a matter of taste.
Can I use the Frywall to deep fry? Yes, but make sure the oil line stops below the Frywall and that the Frywall is not resting inside the oil. If the Frywall is in the oil, the oil may foam when food is added.
Why isn't Frywall suitable for downdraft stoves? Frywall directs stream and vapor up and away from the downdraft vent. You can technically use Frywall with a downdraft stove, but the stove will not vent properly.
What is your return and exchange policy? If you're not satisfied with your Frywall, please reach out to us on our contact page and let us know your order number. We'll give you instructions on how to return or exchange your Frywall within 10 days of receiving the product.
Returns and exchanges are subject to a $5.00 USD restocking fee.
What is Frywall made of? Frywall is made of FDA-compliant silicone. Silicone is composed of silicon, the second most abundant element in the earth's crust and one that is practically inert. It is BPA-free and has been used safely in bakeware for decades.
Will Frywall melt or crack from heat? Frywall can withstand sustained temperatures up to 450°F. That's 50°F above the smoke point of most vegetable oils and 75-100°F above the smoke point of most animal fats. So your food will burn before Frywall does. Do, however, avoid exposing Frywall to an open flame. Temperatures above 450°F and exposure to an open flame will cause the silicone to become brittle. Silicone is not flammable.
Can Frywall sit in a pan while it's preheating? Yes, within limits. As a general rule you can pre-heat away without worry. But if the oil in the pan starts to smoke, it's probably time to add other ingredients or lower the temperature—for Frywall's sake as well as your dinner's. You should avoid using Frywall when preheating an empty pan for an extended period of time over high heat, as is sometimes done with cast-iron pans.
Where is Frywall made? Frywall is designed and headquartered in Brooklyn, NY, and is manufactured exclusively for us in China and Taiwan.
Do you ship internationally? Yes, please refer to our Shipping page.
Is Frywall dishwasher safe? Yes, it can be placed in your dishwasher's upper or lower rack.
Is Frywall patented? Indeed it is. As our attorneys put it: FrywallTM and/or the use of FrywallTM in a method may be covered by one or more U.S. and/or foreign patents, including U.S. Patents No. 9,784,302 and 10,130,213. This page is intended to serve as notice under 35 U.S.C. § 287(a).