Marcella Hazan's Tomato Sauce

by Yair Reiner

You'll need:

  • A medium saucepan or stock pot
  • A Frywall splatter guard that fits (see our sizing guide)
  • 1 28 oz. can of plum tomatoes, like San Marzano
  • 5 tbsp. butter
  • 1 medium onion, peeled and halved
  • Salt to taste
Position the Frywall in your pan, then add the tomatoes, butter, onion, and salt. Cook uncovered over medium heat for about 45 minutes, stirring occasionally. Remove the onion (or leave it in) and serve over your favorite pasta. It's also perfect for dishes like eggplant parmesan. 

Buon appetito.
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