Frywall Recipes

  • Fried Green Tomatoes

    by Yair Reiner
    Crisp and salty on the outside, tangy and luscious on the inside, fried green tomatoes are culinary marvels that don't get their due. If you've never made them, strap yourself in for an experience. Enjoy them with a savory buttermilk ranch dip as an appetizer or the back on the back patio with a cold one, and let the summer sink in.
    Posted in Southern, splatter guard, splatter screen, tomatoes