Italian cooking legend Marcella Hazan gave the world this amazingly simple recipe for a rich, luscious tomato sauce that calls for just a few ingredients and very little prep work. The key is to let it bubble and reduce uncovered for about 45 minutes, which is where the Frywall comes in.
Crisp and salty on the outside, tangy and luscious on the inside, fried green tomatoes are culinary marvels that don't get their due. If you've never made them, strap yourself in for an experience. Enjoy them with a savory buttermilk ranch dip as an appetizer or the back on the back patio with a cold one, and let the summer sink in.