If you typically eat squid as fried calamari, you may be surprised by how much flavor these critters attain when cooked quickly over high heat and coated in a vinegar reduction. We love deep fried calamari rings but squid have a whole other side to their flavor personality, and it's worth exploring. One other bonus with this recipe: you'll have plenty of left over chimichurri sauce for any grilled or roasted meats you might be having later in the week.
This seafood recipe evokes the flavors and aromas of a beachside restaurant in the summertime, but without all the tourists. Instead of making ground beef, try this healthier alternative for a family meal. You can use tuna if you have it, served with or without the bun.