Building complex, interesting flavors usually requires a bit of time and patience. But not always. This elegant pan-seared squid is done in way under 30 minutes, including the preparation of our bright, slightly spicy chimichurri sauce, the herbaceous condiment that Argentinians use on grilled meet but that also marries beautifully with seafood.
If you typically eat squid as fried calamari, you may be surprised by how much flavor these critters attain when cooked quickly over high heat and coated in a vinegar reduction. We love deep fried calamari rings but squid have a whole other side to their flavor personality, and it's worth exploring. One other bonus with this recipe: you'll have plenty of left over chimichurri sauce for any grilled or roasted meats you might be having later in the week.
This seafood recipe evokes the flavors and aromas of a beachside restaurant in the summertime, but without all the tourists. Instead of making ground beef, try this healthier alternative for a family meal. You can use tuna if you have it, served with or without the bun.