Frywall Recipes

  • Marinated Skirt Steak Tacos

    Think steak and you probably think potato. Think steak and potato and your probably think of bliss, and also of being comatose on the couch. Here's a way to enjoy a delectable cut of beef without toppling over.

    A well made taco delivers the perfect balance of meaty umami, corny starchiness, limey acidity, and oniony bite. The centerpiece of our taco is without question the skirt steak, a cut that's immensely flavor but, untreated, a bit tough. These qualities make it a perfect fit for a marinade of lime juice, garlic, cilantro and cumin, which tenderizes the meat and lends it brightness without overwhelm its essential steakiness.

    Try it on a night when you want to enjoy a delicious steak and still stay responsive. You won't regret it.