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Frywall Recipes

Marinated Skirt Steak Tacos

Marinated skirt steak tacos
Think steak and you probably think potato. Think steak and potato and your probably think of bliss, and also of being comatose on the couch. Here's a way to enjoy a delectable cut of beef without toppling over.

A well made taco delivers the perfect balance of meaty umami, corny starchiness, limey acidity, and oniony bite. The centerpiece of our taco is without question the skirt steak, a cut that's immensely flavor but, untreated, a bit tough. These qualities make it a perfect fit for a marinade of lime juice, garlic, cilantro and cumin, which tenderizes the meat and lends it brightness without overwhelm its essential steakiness.

Try it on a night when you want to enjoy a delicious steak and still stay responsive. You won't regret it.