In the garden here at Frywall HQ, the kale is verdant and hearty. We're enjoying the prime days of summer both by eating what's fresh and making good use of pantry ingredients. This salad is tossed with an authentic Caesar dressing and topped with crunchy fried chickpeas. If you've ever tried frying chickpeas, a.k.a. garbanzo beans, you know that they can create quite a mess when they sizzle and pop in the hot oil. Never to fear – Frywall is here.
We like this salad served in generous portions as a complete light lunch, but it could work just as well as a course in a more elaborate meal.
In the garden here at Frywall HQ, the kale is verdant and hearty. We're enjoying the prime days of summer both by eating what's fresh and making good use of pantry ingredients. This salad is tossed with an authentic Caesar dressing and topped with crunchy fried chickpeas. If you've ever tried frying chickpeas, a.k.a. garbanzo beans, you know that they can create quite a mess when they sizzle and pop in the hot oil. Never to fear – Frywall is here.
